Dream Back to the Tang Dynasty
Barbecue · ⭐ 4.0
No. 26, Xuefu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Xuefu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tang Dynasty Stir-Fried Pork, Tang Dynasty Turtle and Chicken Stew, Ginger Stir-fried Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.0
- Address: No. 26, Xuefu Avenue
- Popular dishes: Tang Dynasty Stir-Fried Pork, Tang Dynasty Turtle and Chicken Stew, Ginger Stir-fried Rabbit, Stir-Fried Three Fresh Vegetables, Spicy Grilled Fish
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Dishes
Tang Dynasty Stir-Fried PorkA classic Chinese home-style dish made with pork belly and vegetables like green peppers and onions, stir-fried quickly for a savory and aromatic flavor.
Tang Dynasty Turtle and Chicken StewA traditional Chinese stew combining turtle and chicken, slow-cooked with aromatic spices for rich flavor and tender texture.
Ginger Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Stir-Fried Three Fresh VegetablesA classic Chinese home-style dish made with eggplant, potato, and green pepper, stir-fried together for a savory and satisfying flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Fresh Chili Frog LegsFresh chili bullfrog dish made with bullfrog, fresh chilies, garlic, ginger, and seasonings. Bullfrog is cut into pieces and stir-fried with fresh chilies and seasonings.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.