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Zhi Shang BBQ (Pinghe Road Store)

Barbecue · ⭐ 4.8

No. 112 Changchun Road, Quanyechang Subdistrict

Dishes

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  Big Knife Beef

  Da Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  海盐西蒙羊排

  海盐西蒙羊排以羊排为主要食材，经过腌制后煎烤而成。羊排表面撒有海盐，提升咸鲜风味，内部保持嫩滑多汁。制作过程中通常使用橄榄油或黄油进行煎制，使外层微焦，内里柔嫩。
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  蓟州猪五花

  蓟州猪五花是一道以猪五花肉为主要食材的菜肴，选用肥瘦相间的五花肉，经过焯水去腥后，加入调料炖煮或红烧，使其软糯入味。部分地区会搭配葱、姜、蒜等辅料，慢火烹制至肉质酥烂。
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  黄桃牛奶布丁

  黄桃牛奶布丁是一道甜品，主要食材包括黄桃、牛奶和吉利丁。将牛奶加热后加入糖搅拌均匀，再加入吉利丁搅拌至溶解，倒入容器中冷却凝固；黄桃切块后铺在布丁表面或混合入布丁液中，冷藏定型后即可食用。

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