Chuan Jiao Spicy Hot Pot (Liaoning Road Store)
Sichuan cuisine · ⭐ 4.2
No. 252-10 Liaoning Road, Jimo Road Subdistrict (near Keji Street Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 252-10 Liaoning Road, Jimo Road Subdistrict (near Keji Street Bus Stop). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly, Potato, 墨鱼烧.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 252-10 Liaoning Road, Jimo Road Subdistrict (near Keji Street Bus Stop)
- Popular dishes: Pork Belly, Potato, 墨鱼烧, 嫩嫩的鸡肉, Sichuan Spicy Hot Pot
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
墨鱼烧墨鱼烧是一道以墨鱼为主要食材的菜肴，通常将墨鱼切片或切段后与葱姜蒜等调料一同炒制，加入酱油、料酒等调味品进行烧制，使墨鱼入味且口感软嫩。
嫩嫩的鸡肉嫩嫩的鸡肉是一道以鸡胸肉或鸡腿肉为主要食材的菜肴，通过腌制后快速煎煮或蒸制而成。鸡肉经过调味处理，保持其嫩滑口感，常搭配葱姜蒜等辅料提升风味。
Sichuan Spicy Hot PotA spicy Sichuan-style stir-fry dish made with a variety of ingredients like beef, chicken, shrimp, tofu, potatoes, and lotus root, cooked in a rich, numbing chili sauce.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.