Huanghe Lou Clear Water Fish (Qiujiawan Branch)
Hot pot · ⭐ 3.9
No. 7, Tongjing Road, Annex No. 66 (adjacent to Qiujiawan Light Rail Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Tongjing Road, Annex No. 66 (adjacent to Qiujiawan Light Rail Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well Water Bean Sprouts, Cold Tapioca Noodles, Sea lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 7, Tongjing Road, Annex No. 66 (adjacent to Qiujiawan Light Rail Station)
- Popular dishes: Well Water Bean Sprouts, Cold Tapioca Noodles, Sea lettuce, Brown Sugar Glutinous Rice Cake, Sour Cabbage Clear Water Fish
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Dishes
Well Water Bean SproutsA dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sour Cabbage Clear Water FishA dish featuring fresh carp cooked in clear water with fermented cabbage, resulting in a tender fish and tangy broth.
Sour Spicy Clear Water FishFresh carp is cooked in a spicy and sour broth with fermented chili, ginger, garlic, and scallions, resulting in tender fish and flavorful sauce.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Fresh木耳Fresh black fungus made from fresh black fungus, soaked in clean water and washed, can be served cold, stir-fried or stewed. Typically paired with garlic, green onion, chili and simple seasoning.
Egg Fried EggA classic Chinese home-style dish made by quickly stir-frying eggs in hot oil, resulting in a tender and flavorful texture.