周记羊肉汤烩面饸饹面(崔庄花园社区店)
小吃快餐 · ⭐ 3.6
Near No. 68-9, Juyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 68-9, Juyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Lamb with Flatbread, Secret-Recipe Yellow Croaker, Mutton Soup with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Near No. 68-9, Juyuan Road
- Popular dishes: Stewed Lamb with Flatbread, Secret-Recipe Yellow Croaker, Mutton Soup with Flatbread, Delicious Roasted Bamboo Shoots, Pineapple Chicken Stir-fry
China trip · China travel
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Dishes
Stewed Lamb with FlatbreadA dish of lamb stewed with vegetables and served with flatbread, offering a rich and savory flavor.
Secret-Recipe Yellow CroakerSmall yellow croakers are marinated, deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce to absorb the rich flavors.
Mutton Soup with FlatbreadA hearty dish of mutton soup served with flatbread, featuring tender lamb simmered with ginger and goji berries, paired with soft, freshly made bread.
Delicious Roasted Bamboo ShootsFresh bamboo shoots are marinated and grilled to perfection, resulting in a crispy exterior and tender interior with a fragrant aroma.
Pineapple Chicken Stir-fryA Chinese dish made with chicken and pineapple, stir-fried quickly with seasonings for a sweet and tangy flavor.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
Spicy Beef with Sour SauceSour-spicy beef is a dish featuring beef slices with onions, green peppers, and red peppers, stir-fried with vinegar, chili, garlic, and ginger. The beef stays tender after quick blanching or sautéing, blending with the tangy-spicy sauce for rich flavor.
Spicy Tripe StripsSpicy tripe丝 is a cold dish made from pork tripe, sliced thin after boiling and mixed with chili oil, Sichuan peppercorns, garlic, ginger, green onions, soy sauce, vinegar, and cilantro.
Spicy Wheat Gluten NoodlesSpicy wheat gluten is a dish primarily made with wheat gluten. The gluten is cut into pieces, boiled until cooked, and then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Common seasonings like green onions, ginger, garlic, soy sauce, and sugar are added to enhance the rich flavor.