Kangle Garden (Yuannan Road Store)
Cantonese cuisine · ⭐ 3.5
No. 609 Puyuan Area, Xingang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 609 Puyuan Area, Xingang West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Doctor Cake, Hakka Tofu, Kangle White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 609 Puyuan Area, Xingang West Road
- Popular dishes: Doctor Cake, Hakka Tofu, Kangle White-Cut Chicken, Mixed Mushroom Phoenix Tofu, Steamed Dongshan Lamb
China trip · China travel
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Dishes
Doctor CakeA sweet pastry made with flour, eggs, and sugar, often filled with red bean paste or lotus seed paste, known for its crispy exterior and rich flavor.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Kangle White-Cut ChickenA classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, with a savory ginger-scallion sauce to enhance its natural flavor.
Mixed Mushroom Phoenix TofuA dish featuring soft tofu and a mix of fresh mushrooms, gently cooked in broth to absorb rich flavors.
Steamed Dongshan LambWhite-cut Dongshan lamb is a dish primarily made with Dongshan lamb. The whole lamb or lamb leg is boiled until cooked through, then cooled and sliced thinly for serving. During preparation, minimal seasonings are used—just salt and a small amount of spices—to preserve the natural flavor of the lamb.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Steamed Chicken with Water BathSteamed chicken is a traditional dish made with a whole chicken. The chicken is cleaned, marinated to absorb flavor, then steamed in a steamer over water until fully cooked. The resulting chicken is tender and the broth is clear.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.