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Northeast Home-style Cuisine (Wangguanzhuang Store)

Northeastern Chinese cuisine · ⭐ 3.8

No. 12, Shilihe Street, Wangguanzhuang Subdistrict Office, West

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Chilled Watermelon

  Cold watermelon is a chilled dish made primarily from watermelon. Cut fresh watermelon into pieces or balls, then chill in the refrigerator before serving. Simple to prepare without heating, relying on low temperature to enhance flavor.
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  Cucumber Salad

  A refreshing cold dish made by smashing cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Stir-fried Peanut Salad

  Stir-fried peanuts is a cold dish made primarily with peanuts. After roasting and peeling, peanuts are mixed with葱, ginger, garlic, and hot oil, then seasoned with soy sauce, vinegar, sugar, and salt for rich flavor.
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  Stir-fried Lotus Root Slices

  Stir-fried lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched, quickly cooled in cold water to retain crispness, then mixed with garlic, chili oil, vinegar, soy sauce, sugar, and a pinch of salt, finished with chopped green onions or cilantro.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Stir-fried celery with vermicelli

  Celery stir-fried with vermicelli is a Chinese home-style dish. Cut celery into segments, soak vermicelli beforehand, stir-fry garlic in hot oil, then add celery until just cooked, followed by vermicelli, and season to taste.
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  Braised Eggplant with Sauce

  Eggplant slices are marinated in a sauce, then stewed or braised to allow the eggplant to fully absorb the flavors of the sauce. The main ingredients are eggplant and seasoning sauce, with scallions, ginger, and garlic typically added during preparation.
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  Sour Cabbage Dumplings

  Suancai dumplings are a traditional Chinese dish made with pork and pickled cabbage, mixed together, wrapped in dough, and steamed or boiled.
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  Sour-Spicy Napa Cabbage

  Sour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Korean Spicy Radish Kimchi

  Kimchi is a traditional Korean fermented vegetable made primarily from napa cabbage, seasoned with chili, garlic, ginger, fish sauce, and rice flour. The cabbage is salted, coated with spicy paste, and sealed to ferment for several days to weeks, developing its unique flavor.

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