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Grandma Liang's 20-Year-Old Braised Pork Sticky Rice

小吃快餐 · ⭐ 4.1

No. 1–4 Huaxing Lane, Yongning Street

Dishes

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  Jiuyang Tofu Pudding

  Jiuyang Tofu Pudding is made primarily from soybeans, processed by soaking, grinding, filtering, boiling, and coagulating. It has a smooth, delicate texture and is semi-transparent. Typically served as a sweet dessert or snack, often paired with syrup or osmanthus honey.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Hawthorn Plum

  Hawthorn and plum is a drink or dessert made primarily from hawthorn and Chinese plum. Wash and core the hawthorn, soak and pit the plum, then boil together with water. Add rock sugar to taste, simmer until soft, strain, and serve chilled or cold.
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  Hawthorn Tea

  Hawthorn tea is made from hawthorn berries, boiled and sweetened with rock sugar or honey, offering a refreshing and digestive-friendly drink.
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  Braised Pork with Sticky Rice

  A traditional Chinese dish featuring braised pork belly layered over steamed sticky rice, resulting in a rich and savory flavor.
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  Braised Pork Rice with Sausage

  A savory dish combining steamed glutinous rice, braised pork belly, and sausage, offering rich flavors and satisfying textures.
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  Stewed Pork and Sausage Sticky Rice

  A savory dish featuring stewed pork belly and sausage served over sticky rice, offering a rich blend of flavors and textures.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Dried Radish with Sour Beans

  Dried radish and sour beans are mixed after pickling, featuring crisp texture and a balanced salty-sour taste, a typical home-style side dish.
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  Perfect Braised Pork Rice

  Pork belly is marinated and slowly stewed over low heat until tender and melt-in-the-mouth. Served over rice with rich, savory sauce and a light broth, offering aromatic fragrance and layered texture.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Sour Spicy Hollow Stem Vegetable

  A stir-fried dish made with hollow stem vegetables, seasoned with chili and garlic for a tangy and spicy flavor.
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  Sausage and Pork Belly Rice with Sticky Rice

  A savory dish featuring braised pork belly, sticky rice, and sausage, steamed together for a rich, comforting flavor.
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  Sausage Sticky Rice

  A Chinese dish made by steaming glutinous rice with sliced sausage, resulting in a savory and aromatic meal.

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