Good Brothers Rural Cuisine
苏北土菜 · ⭐ 3.9
No. 31, Yujia Village, Provincial Highway 337
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Yujia Village, Provincial Highway 337. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blowfish and Tofu Stew, Braised Eel Segments, Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.9
- Address: No. 31, Yujia Village, Provincial Highway 337
- Popular dishes: Blowfish and Tofu Stew, Braised Eel Segments, Ribeye Steak, Beef Dumplings, Braised Old Hen
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Dishes
Blowfish and Tofu StewBlowfish and tofu stewed together, resulting in tender fish and flavorful tofu soaked in savory broth.
Braised Eel SegmentsA dish made by braising eel segments in a savory sauce, resulting in tender and flavorful meat.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Braised Old HenA traditional Chinese stewed dish made with old hen, braised slowly with soy sauce, sugar, and aromatics until tender and flavorful.
Braised TurtleA traditional Chinese dish made by slow-cooking fresh turtle with soy sauce, wine, and aromatics until tender and flavorful.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Braised麻Duck in Brown SauceBraised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Fish Swimming in WaterA dish featuring fresh fish steamed with ginger, scallions, and garlic, resulting in a delicate and savory flavor.