Qiao Ling Xuan Private Recipes (Yanshan Road Store)
江浙菜 · ⭐ 4.7
Adjacent to Danguiyuan Residential Community, No. 149, Yanshan Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Danguiyuan Residential Community, No. 149, Yanshan Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Beef Short Ribs with Seasonal Mushrooms, Signature Pan-Fried Lotus Pond Moonlight Cake, Sandy Pot Huaiyang Soft Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: Adjacent to Danguiyuan Residential Community, No. 149, Yanshan Street
- Popular dishes: Steamed Beef Short Ribs with Seasonal Mushrooms, Signature Pan-Fried Lotus Pond Moonlight Cake, Sandy Pot Huaiyang Soft Eel, Braised Pork Belly with Secret Sauce, Braised Pork Ribs with Mushroom, Abalone and Meatballs
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Dishes
Steamed Beef Short Ribs with Seasonal MushroomsTender beef short ribs gently steamed and served with fresh seasonal mushrooms, highlighting natural flavors and textures.
Signature Pan-Fried Lotus Pond Moonlight CakeA crispy, savory cake made with lotus root, carrots, and shrimp, pan-fried to perfection for a fresh and delicate flavor.
Sandy Pot Huaiyang Soft EelA classic Huaiyang dish featuring tender eel simmered in a clay pot with ginger and scallions, resulting in a rich, savory flavor.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.- Braised Pork Ribs with Mushroom, Abalone and MeatballsA rich stew featuring pork ribs, mushrooms, abalone, and meatballs, slow-cooked to perfection for a deeply savory flavor.
Scallion Black Pepper Beef CubesTender beef cubes stir-fried with scallions and black pepper, delivering a savory and aromatic dish.- Scallion-Braised Fish Head with Six-Head AbaloneFresh fish head and six-head abalone are slowly braised in scallion sauce, resulting in tender fish and succulent abalone with rich, aromatic flavor.
- Shrimp and Glass Noodles with OsmanthusA dish made with shrimp and glass noodles, stir-fried with osmanthus for a fragrant, savory flavor.
Dried Shrimp with Baby Bok ChoyShrimp dried baby bok choy is a dish featuring baby bok choy and dried shrimp. Wash and cut the baby bok choy, soak the dried shrimp beforehand, then stir-fry or simmer together for a fresh, sweet, and crisp taste.- Honeycomb Crispy Hand-Torn Lamb RibsTender lamb ribs marinated in secret sauce, slow-roasted and coated with crispy honeycomb batter for a satisfying crunch and rich flavor.
Steamed Green Crab with Soy Sauce Pork ButtSteamed green crab and pork butt seasoned with soy sauce, highlighting the freshness of seafood and the rich aroma of pork with layered textures.- Sour Soup with Sea Tiger WingsFresh sea tiger wings simmered in a tangy sour soup, delivering a rich and flavorful dish.
East China Sea Yellow Croaker Hot Pot SoupA delicate soup made with East China Sea yellow croaker, simmered with seasonal vegetables and premium broth for a fresh, savory flavor.
Sea Urchin CustardA luxurious dish featuring fresh sea urchin blended with eggs, gently cooked to a silky texture that highlights the ocean's rich flavor.
Black Truffle Abalone RiceA luxurious dish featuring tender abalone and fragrant black truffle served over steamed rice, offering a rich and savory experience.