Chao Shan Soup Noodles & Rice Vermicelli (Tiyu West Road Branch)
Cantonese cuisine · ⭐ 3.6
Room 2, No. 81, Tiyu Xi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2, No. 81, Tiyu Xi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Loaded Noodles, Mixed Soup Rice Noodles, Chao-Shan Satay Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 2, No. 81, Tiyu Xi Road
- Popular dishes: Dry-Loaded Noodles, Mixed Soup Rice Noodles, Chao-Shan Satay Sauce, Chao-Shan Pork Balls, Beef Tendon Ball Noodle Soup
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Dishes
Dry-Loaded NoodlesA Chinese-style noodle dish made by mixing cooked noodles with a savory sauce and toppings like meat or vegetables, served without broth for a rich, satisfying flavor.
Mixed Soup Rice NoodlesA savory rice noodle soup featuring a mix of meats, seafood, and vegetables in a rich broth.
Chao-Shan Satay SauceA traditional condiment from Chaozhou, Guangdong, made from peanuts, shrimp paste, garlic, onion, sesame, and spices, known for its rich, savory flavor.
Chao-Shan Pork BallsChao-Shan pork balls are a traditional dish from Chaozhou, Guangdong, made by mixing fresh pork leg meat with scallion water, egg white, and starch, then shaped into balls and boiled until tender and springy.
Beef Tendon Ball Noodle SoupA savory noodle soup featuring tender beef tendon balls simmered in a rich broth, served with rice noodles or wheat noodles.
Pork Offal Noodle SoupA savory noodle soup featuring pork offal such as liver, lungs, and intestines, served in a rich broth with rice noodles or wheat noodles.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Bok Choy Beef Fried Rice NoodlesA flavorful Cantonese dish featuring tender beef, fresh bok choy, and stir-fried rice noodles, seasoned with savory sauces.
High-Calcium Pork Shank Bone Soup with Rice NoodlesA nutritious soup made by slow-cooking pork shank bones to create a rich broth, served with smooth rice noodles and garnished with ginger and scallions.
Egg and Pork Fried Rice NoodlesA classic Chinese home-style dish featuring scrambled eggs, sliced pork, and stir-fried rice noodles, seasoned to perfection.
Egg and Pork Stir-fried Rice NoodlesA savory stir-fry dish made with eggs, pork, and rice noodles, known for its rich flavor and smooth texture.