Fangjie Private Courtyard Kitchen
特色菜 · ⭐ 3.9
Cihai International (Cunxing Bridge), Jihua West Road, Luoge Maidou Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Cihai International (Cunxing Bridge), Jihua West Road, Luoge Maidou Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha's Hand Gourd Stewed with Chicken, Stewed Chicken with Wood Ear Mushrooms, Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.9
- Address: Cihai International (Cunxing Bridge), Jihua West Road, Luoge Maidou Village
- Popular dishes: Buddha's Hand Gourd Stewed with Chicken, Stewed Chicken with Wood Ear Mushrooms, Mixed Vegetables, Sandy Ginger Duck Regular, Bama Fragrant Pork Stewed to Perfection
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Dishes
Buddha's Hand Gourd Stewed with ChickenBuddha's hand gourd and chicken stewed together, resulting in a rich, savory dish with tender meat and sweet, soft vegetables.
Stewed Chicken with Wood Ear MushroomsA Chinese steamed dish featuring tender chicken and black wood ear mushrooms, gently cooked to preserve natural flavors and nutrients.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Sandy Ginger Duck RegularSandy ginger duck regular is made with duck meat and seasoned with sandy ginger, ginger slices, and green onions, slowly stewed over low heat. The duck meat is tender and flavorful, with a rich sandy ginger aroma and a deep, aromatic taste.
Bama Fragrant Pork Stewed to PerfectionMade with authentic Bama fragrant pork, slowly stewed to preserve its natural flavor and tenderness.
Braised PorkA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Braised LambStewed mutton is a dish made primarily with mutton, seasoned with scallions, ginger, garlic, and slow-cooked until tender and flavorful.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.