Yi Xiang Restaurant (Yongtong Building Branch)
Cantonese cuisine · ⭐ 3.5
3rd Floor, Yongtong Building, No. 3146, Renmin North Road (adjacent to Wuzi Building; bus stop: Children's Park)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Yongtong Building, No. 3146, Renmin North Road (adjacent to Wuzi Building; bus stop: Children's Park). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Scallion Oil Cake, Hakka Stuffed Tofu, Fragrant Shrimp Dumpling Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 3rd Floor, Yongtong Building, No. 3146, Renmin North Road (adjacent to Wuzi Building; bus stop: Children's Park)
- Popular dishes: Scallion Oil Cake, Hakka Stuffed Tofu, Fragrant Shrimp Dumpling Supreme, Roast Goose, Steamed Pork Trotter with Shallot and Ginger
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Dishes
Scallion Oil CakeA savory pancake made from flour, scallions, salt, and oil, pan-fried until golden and fragrant.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Fragrant Shrimp Dumpling SupremeA premium dim sum featuring fresh shrimp and pork wrapped in delicate dough, steamed to perfection for a rich, aromatic flavor.
Roast GooseA traditional Cantonese dish made by roasting a whole goose after marinating, inflating, and glazing it for crispy skin and tender meat.
Steamed Pork Trotter with Shallot and GingerA Cantonese cold dish made with pork trotter, boiled and chilled, served with shallot, ginger, and soy sauce. Tender and aromatic.
Braised Sea Bass with Secret Green Onion Oil SauceFresh sea bass is marinated in a secret green onion oil sauce and steamed until tender, resulting in a fragrant, savory dish with rich flavor.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Shrimp Rice Noodle RollsA Cantonese delicacy made of thin rice noodle sheets filled with fresh shrimp and served with a savory sauce.