Zhou Junzi Spicy Intestine Fish
Hot pot · ⭐ 4.0
Nos. 46–52 Ankang South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 46–52 Ankang South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines, Deep-water Big Head Carp, Secret-Recipe Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: Nos. 46–52 Ankang South Road
- Popular dishes: Braised Pork Intestines, Deep-water Big Head Carp, Secret-Recipe Pot, Brown Sugar Glutinous Rice Cake, Delicious Frog Legs
China trip · China travel
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Deep-water Big Head CarpA dish made from deep-water raised big head carp, steamed or braised with ginger, scallions, and chili, resulting in tender and flavorful fish.
Secret-Recipe PotA secret recipe stew made with a variety of meats and vegetables, simmered in a specially crafted sauce. Common ingredients include beef, pork, chicken, tofu, potatoes, and cabbage. Slow cooking allows the ingredients to fully absorb the rich flavors of the sauce.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Delicious Frog LegsFrog dish features frog legs as the main ingredient, typically marinated with wine, ginger, and other seasonings, then stir-fried with chili, garlic, and ginger. Some recipes add doubanjiang or hot pot base for richer flavor, finished with a thickened sauce for a tender, smooth texture.
Mama's Premium Intestine FishA Sichuan dish combining pork intestines and fresh fish, slow-cooked in a secret spice blend. The intestines are tender and flavorful, while the fish is soft and aromatic with a spicy kick.