Close

Ma Xiang Yuan Lanzhou Beef Noodles (Nanchang T16 Store)

小吃面食 · ⭐ 3.8

B1 Floor, Copper Lion T16 Mall, No. 369 Lushan South Avenue (opposite Xueji Roasted Snacks)

Dishes

• 

  六合一油泼biangbiang面

  六合一油泼biangbiang面是一道以宽厚面条为主料的陕西特色面食，搭配多种食材如肉末、豆芽、黄瓜丝、胡萝卜丝、鸡蛋和辣椒油。面条煮熟后拌入调料，再淋上热油激发香气，最后撒上葱花和蒜末，形成层次丰富的口感。
• 

  Lanzhou Pickled Vegetables

  Lanzhou pickles are made primarily from fresh vegetables such as cabbage, radish, and cucumber. After salting, they are mixed with seasonings like garlic, ginger, and chili peppers, then sealed in clay jars for fermentation. The production process uses natural lactic acid bacteria fermentation to develop a unique flavor in the vegetables.
• 

  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
• 

  牛腱牛骨清汤面

  牛腱牛骨清汤面以牛腱和牛骨为主要食材，经过长时间熬煮制成清汤底，搭配煮熟的面条和切片牛腱肉，汤色清澈，口感鲜美。
• 

  Sweet Fermented Rice

  Sweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
• 

  番茄鸡蛋肉酱拌面

  番茄鸡蛋肉酱拌面以面条为主料，搭配炒制的番茄鸡蛋肉酱。猪肉末与番茄、鸡蛋一同翻炒，加入适量调味料制成酱汁，最后与煮熟的面条拌匀食用。
• 

  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
• 

  草原钢钎羊肉串

  草原钢钎羊肉串以新鲜羊肉为主料，切成小块后穿在钢钎上，经过腌制后直接在炭火上烤制而成。羊肉质地紧实，外焦里嫩，保留了原汁原味。
• 

  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
• 

  Xilingol Copper Pot Lamb Offal Soup

  Xilingol Copper Pot Lamb Offal Soup is a traditional soup originating from Xilingol League, Inner Mongolia. The main ingredients include fresh lamb offal (such as tripe, liver, heart, lungs, and intestines) and vegetables like potatoes and radishes. The cleaned offal and vegetables are placed in a traditional copper pot, simmered for hours in water or lamb bone broth until the offal is tender and the soup turns milky white. It is typically seasoned only with salt and a small amount of local spices to highlight the natural flavors of the ingredients.
• 

  Flavored Cucumber Strips

  Fresh cucumber sticks seasoned with vinegar, garlic, chili oil, and salt, offering a unique flavor while maintaining crispness without heating.

Reviews