Ju Xiang Fu Liu Ji Prepared Food (Erlu Branch)
小吃快餐 · ⭐ 3.4
Opposite Dabingzi on Qishan West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Dabingzi on Qishan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu's Special Pork Shank, Harbin Sausage, Orleans-Style Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: Opposite Dabingzi on Qishan West Road
- Popular dishes: Liu's Special Pork Shank, Harbin Sausage, Orleans-Style Roast Chicken, Mixed Chicken Feet, Smoked Chicken Head
China trip · China travel
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Dishes
Liu's Special Pork ShankLiu's Special Pork Shank features slow-cooked pork shank with rich flavor and tender texture, a beloved dish in Chinese cuisine.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Orleans-Style Roast ChickenFresh chicken thighs marinated in a special Orlean-style sauce and slow-roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Smoked Chicken HeadSmoked chicken heads are a dish made primarily from chicken heads, marinated and smoked with wood chips or tea leaves. After cleaning, the chicken heads are seasoned, then slowly smoked in a smoker until golden brown and infused with smoky aroma.
Crispy Fried CakeA traditional Chinese snack made with glutinous rice flour, filled with sweet fillings like red bean paste, then deep-fried until golden and crispy.
Date-filled CakeHoney dates are a traditional sweet made by soaking and simmering pitted red dates in honey or syrup. Main ingredients are red dates and honey; after cleaning, the dates are slowly cooked in sugar liquid to absorb sweetness, resulting in a soft, chewy, and sweet texture.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Crispy Pastry Roast DuckA delicately seasoned duck roasted to perfection, featuring a crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Golden RollGolden roll is a卷-shaped dish made from eggs, carrots, ham, and green onions. The egg mixture is spread into a thin pancake, then rolled and sliced. It's lightly fried with a little oil to achieve a golden, crispy exterior.