Grandma's Earthen Pot Dishes (Gongshu Branch)
江浙菜 · ⭐ 3.9
No. 168, Huayuangang Street, Yigou Building
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, Huayuangang Street, Yigou Building. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Fish Head, Grandmother's Home-style Side Dish, Handmade Steamed Bun with Tofu and Minced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 168, Huayuangang Street, Yigou Building
- Popular dishes: Double Pepper Fish Head, Grandmother's Home-style Side Dish, Handmade Steamed Bun with Tofu and Minced Pork, Stir-fried Egg Skin, Corn and Pork Rib Soup
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Dishes
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Grandmother's Home-style Side DishGrandmother's home-style stir-fry is a classic dish made with pork, green pepper, red pepper, and onion. Slice the pork and marinate it with soy sauce and cooking wine, then stir-fry it together with the chopped vegetables. Add salt and seasonings to taste, and cook until all ingredients are thoroughly done. The preparation is simple and emphasizes the natural flavors of the ingredients.
Handmade Steamed Bun with Tofu and Minced PorkA traditional Chinese home-style dish featuring soft handmade steamed buns filled with seasoned tofu cubes and minced pork, offering a savory and satisfying bite.
Stir-fried Egg SkinA simple dish made by stir-frying thin egg sheets with seasonings, resulting in a tender and savory flavor.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Fresh Tofu SkinFresh tofu skin dish made by stir-frying or stewing with vegetables, meat, or seafood for a savory and tender texture.
White Soup Fish HeadA delicately prepared dish featuring a fresh fish head simmered in clear broth with ginger and scallions, resulting in a rich, creamy white soup with tender fish meat.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.