Fujian Qian Li Xiang Dumpling King (Ke Hua Store)
小吃快餐 · ⭐ 3.7
No. 3, Zongyuan Lane, Annex 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Zongyuan Lane, Annex 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Egg, Taiwanese Braised Pork Rice, Taiwanese Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3, Zongyuan Lane, Annex 2
- Popular dishes: Marinated Egg, Taiwanese Braised Pork Rice, Taiwanese Chicken Rice Bowl, Longan Pigeon Soup, Seafood Dumplings
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Dishes
Marinated EggA Chinese home-style dish made by simmering boiled eggs in a seasoned soy-based sauce until flavorful and tender.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Taiwanese Chicken Rice BowlA Taiwanese-style chicken rice bowl featuring tender chicken glazed in a savory-sweet sauce, served over steamed rice.
Longan Pigeon SoupA nourishing soup made with pigeon and longan, slow-cooked to perfection for a delicate and savory flavor.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Lao Gan Ma Pork RibsA spicy dish made with pork ribs stir-fried in Lao Gan Ma chili sauce, known for its rich flavor and bold heat.
Spiced Dumplings with SauceSpiced dumplings are made with dumplings as the main ingredient, combined with garnishes such as green onions, cilantro, and garlic, and dressed with seasonings like soy sauce, sesame oil, and chili oil. The dumplings are typically filled with pork or shrimp, boiled until cooked, then rinsed in cold water before being mixed evenly with the dressing.