Pin Jia Yao · Raw Ingredients Noodle Soup (Datang Tiancheng Store)
小吃快餐 · ⭐ 3.8
Shop No. 122, 1st Floor, Commercial Area, Building 2, Phase III Datang Tiancheng, No. 4 Beihu North Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 122, 1st Floor, Commercial Area, Building 2, Phase III Datang Tiancheng, No. 4 Beihu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Little Red Riding Hood, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 122, 1st Floor, Commercial Area, Building 2, Phase III Datang Tiancheng, No. 4 Beihu North Road
- Popular dishes: Three Delicacies Noodles, Little Red Riding Hood, Fried Egg, Beef, Mung Bean and Coix Seed Soup
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Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Little Red Riding HoodLittle Red Riding Hood is a colorful home-style dish featuring fresh red chili peppers and tender green garlic chives, stir-fried with minced pork. First, cook the pork until it changes color, then add the chopped chili and chives, and season with salt and soy sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Mung Bean and Coix Seed SoupA nourishing soup made from mung beans and coix seed, cooked until soft for a light and refreshing taste with health benefits.
Sesame PasteSesame paste is a traditional dessert made primarily from black sesame, glutinous rice, and sugar. After soaking black sesame and glutinous rice, they are ground into a paste, then sugar is added and the mixture is cooked until thickened. It has a smooth texture and is rich in nutrition.
Sour Cabbage Beef Noodle SoupA dish featuring tender beef and sour cabbage served over noodles, known for its tangy and savory flavor.
Fresh Meat Lao You NoodlesFresh meat Lao You Noodles is made with rice noodles, pork, pickled beans, chili, garlic, and ginger. Cook the noodles, stir-fry the seasonings in hot oil, add pork and water, then mix with noodles.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh fungi, commonly including shiitake, king oyster mushroom, and enoki. After cleaning, the mushrooms are sliced or torn into small pieces and cooked in water or broth, with a touch of scallions, ginger, and garlic added for aroma. Some recipes include a small amount of salt and soy sauce to enhance flavor while preserving the natural taste of the mushrooms.
Yuan Yang PasteYang-Yang Soup is a soup dish made primarily with chicken and pork. The meats are minced separately, mixed with starch, egg white, and seasonings, then layered and cooked to create distinct color layers and a smooth, tender texture.