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North Noodle House (Nange Er Lu Store)

小吃面食 · ⭐ 3.5

100 meters southeast of the intersection of Nange Second Road and Nange West Road

Dishes

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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  汾酒

  汾酒是一种以高粱为主要原料，经过蒸煮、糖化、发酵、蒸馏等工艺制成的白酒。酿造过程中使用传统固态发酵法，酒液经陈酿后澄清透明，具有独特的香气和口感。
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Pig's trotters

  Pig trotters, primarily using the front or hind legs of pigs, are blanched to remove odor, then seasoned with ingredients such as soy sauce, cooking wine, ginger slices, and scallions before being slowly stewed until tender. They can be served as a standalone dish or cooked together with ingredients like yellow beans or peanuts.
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  Vegetarian Dumplings

  A type of dumpling filled with vegetables and tofu, prepared using a dry method for a crispy exterior and savory filling.
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  Old Village Chief

  Old Village Chief is a home-style dish featuring pork as the main ingredient, typically using pork belly cut into chunks and stewed with vegetables like green beans and potatoes. The meat is first blanched to remove odor, then seasoned and slowly cooked until tender with thickened sauce.
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  Fatty Intestine Noodle Soup

  A Chinese noodle soup featuring tender pork intestines and rice noodles in a savory broth.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Xifeng Liquor

  Xifeng Liquor is a traditional Chinese baijiu made from high-quality sorghum using solid-state fermentation, known for its pure aroma, smooth taste, and lingering finish.
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  Chicken Luosifen

  Chicken Luosifen features Luosifen base with chicken thigh or breast meat, simmered to absorb flavors. The broth is made from snails, served with rice noodles, pickled beans, fried tofu, and peanuts, creating a unique taste.

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