Jia Li Fan Xiang (Jinxia Store)
Hunan cuisine · ⭐ 4.0
No. 71, Jinsha Hedong Er Road, Room 140
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 71, Jinsha Hedong Er Road, Room 140. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Tripe for Rice, Chopped Chili Taro, Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 71, Jinsha Hedong Er Road, Room 140
- Popular dishes: Pork Tripe for Rice, Chopped Chili Taro, Chopped Chili Fish Head, Home-style Hunan Chicken, Stir-fried Pork Ribs
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Dishes
Pork Tripe for RiceA savory dish made with pork tripe stir-fried with vegetables, perfect to serve with rice.
Chopped Chili TaroA dish made with taro steamed with chopped chili, garlic, and seasonings, offering a spicy and tender flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Home-style Hunan ChickenA home-cooked Hunan-style chicken dish made with chicken, dried chilies, and Sichuan peppercorns for a bold, spicy flavor.
Stir-fried Pork RibsA classic Chinese home-style dish made by stir-frying pork ribs with vegetables like green peppers and scallions, resulting in tender meat and rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Xiang-style Fried TofuA Hunan specialty dish featuring fried tofu cubes sautéed with chili, garlic, and fermented bean paste for a spicy, savory flavor.
Secret-Recipe Roasted Pig TrottersBraised pork knuckles marinated in a secret sauce, then roasted until the skin is golden and crispy, with tender meat inside.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Fried Rice Crisp with PorkA dish featuring crispy fried rice crisps topped with stir-fried pork and vegetables, finished with a savory sauce.