Yangshan Anhui Dumpling and Noodle House (Laomendong Store)
小吃面食 · ⭐ 3.7
No. 138-5 Jianzi Lane (340 meters on foot from Exit 2 of Wudingmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138-5 Jianzi Lane (340 meters on foot from Exit 2 of Wudingmen Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Affordable Dumplings, Vegetarian Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 138-5 Jianzi Lane (340 meters on foot from Exit 2 of Wudingmen Metro Station)
- Popular dishes: Five-Spice Boiled Eggs, Affordable Dumplings, Vegetarian Chicken, Peanuts, Celery and Pork Dumplings
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Affordable DumplingsDelicious dumplings filled with pork and vegetables, boiled in clear broth—affordable, tasty, and satisfying.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Frozen Handmade DumplingsFrozen handmade dumplings filled with fresh pork and vegetables, crafted by hand and ideal for boiling, steaming, or pan-frying.
Frozen DumplingsFrozen dumplings are made with minced meat and seafood wrapped in thin dough, ready to cook directly from frozen for a quick and delicious meal.
Pickled Cabbage and Pork NoodlesXuecai Shredded Pork Rice Noodles is a dish made primarily with rice noodles, paired with xuecai (salted vegetable) and shredded pork. After the rice noodles are cooked, they are stir-fried or mixed with finely chopped xuecai and pork shreds, then seasoned with appropriate condiments to blend the flavors together.
Leek Egg Meat DumplingsLeek egg meat dumplings are made with fresh leek, eggs, and minced pork, wrapped in dough and boiled. They offer a savory, satisfying taste.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.