Great Saint Barbecue (Long Yang Branch)
Barbecue · ⭐ 4.8
Standalone two-story building opposite Longyang Fresh Market, Longxing East Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Standalone two-story building opposite Longyang Fresh Market, Longxing East Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Great Sage Barbecue, Great Sage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.8
- Address: Standalone two-story building opposite Longyang Fresh Market, Longxing East Street
- Popular dishes: Potato Slices, Great Sage Barbecue, Great Sage Dumplings, Spicy Chicken Feet in Dry Pot, Pan-fried Dumplings
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Great Sage BarbecueA flavorful barbecue dish featuring marinated meats grilled over charcoal, often served with vegetables and a spicy sauce.
Great Sage DumplingsA dish of fresh pork and shrimp dumplings, handcrafted with thin wrappers and steamed to preserve natural flavors, symbolizing good fortune.
Spicy Chicken Feet in Dry PotA spicy Sichuan dish featuring chicken feet stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Crispy Bone SkewersSkewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
Cured Pork and Vegetable DumplingsCured pork and fresh vegetables wrapped in dough, pan-fried until golden brown for a crispy base and savory filling.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Mongolian Lamb SkewersMongolian lamb skewers are made by marinating chunks of lamb with spices and vegetables, then grilling over charcoal for a smoky, aromatic flavor.
Iron Plate ClamsA dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.