Half Mountain Family Home
小吃快餐 · ⭐ 3.9
No. 2, Banshan, Zhongqiao Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Banshan, Zhongqiao Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestine Pot, Grilled Fish, Beef Shank Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2, Banshan, Zhongqiao Village
- Popular dishes: Stewed Intestine Pot, Grilled Fish, Beef Shank Stew, Special Tofu Skin Wrapped Soup, Bamboo Chicken Pot
China trip · China travel
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Dishes
Stewed Intestine PotA Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Special Tofu Skin Wrapped SoupA dish featuring minced pork wrapped in tofu skin, steamed and simmered in clear broth for a delicate, savory flavor.
Bamboo Chicken PotWhole chicken stewed with bamboo ingredients, resulting in tender meat and rich, fragrant broth.
Sweet and Sour Pork RibsSweet and sour pork ribs are made with pork ribs, marinated and deep-fried until golden. Then stir-fried with a sweet and sour sauce (made from sugar, vinegar, soy sauce, and cooking wine) to achieve a crispy exterior and tender interior with a glossy red color.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Stuffed Tofu Skin RollsFupi juan rou is a dish where seasoned pork filling is wrapped in tofu skin, rolled into a cylinder, then steamed or pan-fried. Main ingredients include tofu skin, minced pork, scallions, and ginger. The meat is evenly spread on the tofu skin, tightly rolled, sliced, then heated.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
Crispy ShrimpCrispy shrimp is a dish made with fresh shrimp, marinated and coated in starch or batter, then fried until the exterior is golden and crispy while the shrimp remains tender, offering a layered texture.
Yellow Croaker with Rice CakeA traditional Chinese dish featuring fresh yellow croaker and sticky rice cake, simmered together in a savory sauce for a rich, comforting flavor.