Lanzhou Noodles (Dong Ming Road Branch)
小吃面食 · ⭐ 3.6
60 meters south of the east gate of Dong Ming Bin He Yuan (470-meter walk from Exit C of Yan Zhuang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters south of the east gate of Dong Ming Bin He Yuan (470-meter walk from Exit C of Yan Zhuang Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, Xinjiang Big Plate Chicken, 木耳炒肉盖浇面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.6
- Address: 60 meters south of the east gate of Dong Ming Bin He Yuan (470-meter walk from Exit C of Yan Zhuang Metro Station)
- Popular dishes: Lanzhou Fried Rice, Xinjiang Big Plate Chicken, 木耳炒肉盖浇面, 洋葱炒牛肉盖浇面, Beef Stir-Fried Noodles
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
木耳炒肉盖浇面木耳炒肉盖浇面以面条为基底，将泡发的黑木耳与瘦猪肉片一同翻炒，加入调味料后制成浇头，覆盖在煮熟的面上。主要食材包括面条、黑木耳和猪肉。
洋葱炒牛肉盖浇面洋葱炒牛肉盖浇面以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同翻炒，加入调味料炒制入味，最后浇在煮熟的面条上。制作过程中注重牛肉的嫩滑与洋葱的香甜融合。
Beef Stir-Fried NoodlesBeef stir-fried with拉条 is a dish primarily made with beef and拉条 (a type of noodle). The preparation involves slicing the beef into strips, stir-frying it with vegetables, and then adding the cooked拉条 to the pan to thoroughly mix and cook until fully flavored.
Braised Beef NoodlesBraised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
红烧茄子盖浇面红烧茄子盖浇面是一道以茄子和面条为主要食材的中式菜肴。茄子切块后经油炸或煎制，再与酱油、糖、蒜末、姜片等调料一同炖煮至入味，最后将烧好的茄子连同汤汁浇在煮熟的面上，使面条充分吸收酱汁风味。
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
青椒土豆丝盖浇面青椒土豆丝盖浇面是一道以土豆和青椒为主要食材的中式面食。土豆切丝后焯水或炒制，青椒切丝与土豆一同翻炒，加入调味料炒匀制成盖浇菜。面条煮熟后盛入碗中，将炒好的青椒土豆丝覆盖其上，拌匀即可食用。
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.