Tingjie Fried Skewers (Tianyu Garden Branch)
小吃快餐 · ⭐ 3.7
Under Building 11, Zone 4, Tianyu Garden
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Under Building 11, Zone 4, Tianyu Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 土豆卷, Fermented Wheat Gluten Noodles, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Under Building 11, Zone 4, Tianyu Garden
- Popular dishes: 土豆卷, Fermented Wheat Gluten Noodles, Steamed Egg, Xinjiang Meat Skewers, Ham Sausage
China trip · China travel
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Dishes
土豆卷土豆卷是一道以土豆为主要食材的菜肴，将土豆切片后焯水或蒸熟，再用刀削成薄片，卷入馅料（如肉末、蔬菜等），然后蒸制或煎制而成。
Fermented Wheat Gluten NoodlesBig gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Xinjiang Meat SkewersXinjiang meat skewers are made by marinating chunks of lamb or beef in spices like cumin, chili powder, and salt, then grilling over an open flame until charred on the outside and tender within—this iconic dish reflects the bold flavors of Xinjiang cuisine.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Fried TaroA Chinese snack made by frying taro slices until golden and crispy, with a soft interior.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Green Pepper and IntestinesGreen pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.
Chicken DrumstickChicken drumsticks are the leg portions of chickens, deboned and marinated with seasonings, then cooked by frying, grilling, boiling, or baking. Main ingredient is chicken drumstick, commonly seasoned with soy sauce, cooking wine, ginger, and scallions.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.