Tai Shi Stone Restaurant (Hekou Community Branch)
地方菜 · ⭐ 4.0
Nos. 557, 559, 561 Bayi Qi Zhong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 557, 559, 561 Bayi Qi Zhong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Golden Needle Mushroom, Spicy Pork Intestines Stir-fry, Seafood Stewed with Tufu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.0
- Address: Nos. 557, 559, 561 Bayi Qi Zhong Road
- Popular dishes: Salted Egg Golden Needle Mushroom, Spicy Pork Intestines Stir-fry, Seafood Stewed with Tufu, Stir-Fried Double Crisp, Sauerkraut Duck with Rice Noodles
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Dishes
Salted Egg Golden Needle MushroomA Chinese dish made with golden needle mushrooms and salted egg yolk, stir-fried to a savory, creamy texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Seafood Stewed with TufuA dish made by slow-cooking fresh seafood with tufu, resulting in a rich, savory flavor where the tufu absorbs the essence of the sea.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Sauerkraut Duck with Rice NoodlesA traditional Chinese dish featuring duck marinated in fermented rice wine and served with rice noodles, offering a rich, savory flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Pineapple Fried MeatballsA Chinese dish featuring meatballs stir-fried with fresh pineapple, offering a sweet and tangy flavor profile.
Shrimp Paste Spare RibsA dish of pork ribs marinated in shrimp paste and steamed to tender perfection, offering a savory and slightly sweet flavor.
Pengqi CrispyA traditional Chinese snack made from small freshwater crabs (pengqi), marinated and deep-fried to achieve a crispy texture with a savory flavor.
Fragrant Oil ChickenA Chinese dish made with chicken and fragrant oil, seasoned with garlic, ginger, and scallions for a rich, savory flavor.