Lu Ergge Longjiang Pig Trotter Rice
小吃快餐 · ⭐ 3.6
No. 21 Chenghong Road, Annex 24, Longtan Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Chenghong Road, Annex 24, Longtan Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sichuan-Style Pork Sausage, Braised Egg, Hong Kong Style Char Siu with Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 21 Chenghong Road, Annex 24, Longtan Subdistrict Office
- Popular dishes: Spicy Sichuan-Style Pork Sausage, Braised Egg, Hong Kong Style Char Siu with Preserved Pork, Roast Duck Rice, Spicy Pickled Radish
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Dishes
Spicy Sichuan-Style Pork SausageSpicy Sichuan-style pork sausage is a Sichuan dish made primarily with pork and spices such as chili and Sichuan pepper. It is characterized by its spicy and numbing flavor, with rich taste.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Hong Kong Style Char Siu with Preserved PorkHong Kong style char siu with preserved pork is a Chinese dish made with char siu and preserved pork. Char siu is made by marinating pork belly and roasting it, while preserved pork is salted and air-dried. The two are combined for a rich and savory taste.
Roast Duck RiceRoast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
Spicy Pickled RadishA spicy and tangy dish made by pickling fresh radishes with chili, garlic, ginger, and Sichuan peppercorns for a crisp, flavorful side.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork Tripe and Intestine MedleyA flavorful dish featuring tender pork tripe and fatty intestines, slow-cooked in a spicy broth with aromatic spices.
Pork Trotter and Chicken Cutlet ComboA dish featuring tender pork trotters and crispy chicken cutlets, often marinated in a savory sauce and either fried or braised.
Pig's Hoof with Duck MeatPig's hoof with duck meat is a dish mainly made of pig's hooves and duck meat, usually stewed until tender and paired with roasted or braised duck meat, offering a rich flavor.
Secret-Style Green Pepper RingsSecret-style green pepper rings are a dish made with green peppers cut into rings and stir-fried with special seasonings. The taste is fresh, spicy, and crisp, with a rich flavor of the seasoning.