Fresh Island Seafood Restaurant
鱼鲜 · ⭐ 3.9
160 meters north of the intersection of Chenggang Road and Wen San Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters north of the intersection of Chenggang Road and Wen San Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Conch, Steamed Scallops, Stir-fried Small Sea Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.9
- Address: 160 meters north of the intersection of Chenggang Road and Wen San Road
- Popular dishes: Conch, Steamed Scallops, Stir-fried Small Sea Rabbit, Braised Fish Dumplings
China trip · China travel
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Dishes
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Steamed ScallopsSteamed scallops with fresh scallops, ginger threads, and green onions, steamed over water to preserve their natural flavor.
Stir-fried Small Sea RabbitA dish made by quickly stir-frying fresh small sea rabbits with garlic, ginger, and green peppers, resulting in a tender and flavorful seafood dish.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.