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Jiao He Jia (Shuang Yu Huan Dao Dian) – Yoshino House (Shuang Yu Huan Dao Branch)

小吃快餐 · ⭐ 3.7

Units 102 & 202, Building A, Xiwang Center, No. 35, Shuangyu Road

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Single-Portion Spicy Hot Pot

  A single-person spicy hot pot base is made from beef tallow and various spices, then boiled with water or broth before adding sliced beef, tripe, beef intestine, and vegetables for dipping.
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  Ji-Flavor Two-Part Rice

  Ji Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
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  Large Beef Bowl

  Gurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
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  Large Chicken Rice

  Big Chicken Big Grain Rice is primarily made with chicken and fragrant rice. The chicken is cut into large pieces, marinated with seasonings, and then steamed together with the fragrant rice. The rice absorbs the savory aroma of the chicken, resulting in a rich flavor and balanced nutrition.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Coconut Curry Chicken Rice

  Coconut curry chicken rice is a dish made with coconut milk, curry, and chicken, served with fragrant rice. The preparation involves cutting the chicken into pieces and simmering it, then adding curry paste and coconut milk, and slowly cooking until the chicken is tender and well-seasoned, finally enjoyed together with aromatic rice.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Teriyaki Chicken Rice with Mashed Potatoes

  Teriyaki chicken cutlet rice with mashed potatoes consists of grilled chicken, rice, and mashed potatoes. The chicken is marinated, pan-fried, then glazed with teriyaki sauce. Mashed potatoes are made by mashing boiled potatoes with milk and butter. Rice serves as the base, with chicken and mashed potatoes arranged on top.
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  Spicy Kimchi Pork & Mushroom Rice Bowl

  This dish features pork, kimchi, and mushrooms. Pork is simmered until tender, then combined with kimchi and mushrooms in a braising sauce, served over rice as a bento-style meal. Seasoned with soy sauce, sugar, and garlic.
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  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.

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