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Xiao Da Dong · Roasted Duck (Wangfujing APM Store)

北京菜 · ⭐ 4.5

Wangfujing Street, No. 138, Beijing APM, Zone C, 5th Floor, Rooms 518–525

Dishes

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  Crispy Delight Roast Duck

  The 'Crispy but Not Greasy' Roast Duck is made from tender Peking ducks that are carefully marinated and roasted. The whole duck has a bright red color, crispy skin, and tender meat. It is served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a dish that perfectly blends tradition and modernity.
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  Ice Cream

  Ice cream is a frozen dessert made primarily from milk, cream, sugar, and flavorings, processed by churning and freezing. Depending on the flavor, it may include fruits, chocolate, nuts, or other ingredients.
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  Xiaodadong Ice Cream

  Xiaodadong Ice Cream is a sweet dish that combines Chinese and Western elements, mainly made from milk, cream, and sugar, with added fruits or chocolate, offering a smooth texture and moderate sweetness.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Marshmallow Candy Apples

  Cotton candy sugar-coated hawthorn is made by串ing hawthorn or other fruits on bamboo skewers, dipping them in heated syrup to form a crisp shell, then coating with cotton candy for a fluffy texture.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Roast Duck Soup

  Roast duck soup is made by simmering roast duck bones or leftover meat with water. Add ginger slices and scallions, then slowly cook for several hours to achieve a clear broth with rich flavor.
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  Tomato Crisp Mushroom Salad

  Tomato and crispy mushroom salad features fresh tomatoes and small mushrooms as main ingredients, seasoned with olive oil, lemon juice, salt, and black pepper. The mushrooms are baked until crispy and mixed with tomato cubes, then garnished with fresh herbs to create a colorful and flavorful salad.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Dandelion Marshmallow

  Dandelion marshmallow is a dessert made primarily with dandelion. The dandelion flowers and leaves are usually cooked and mixed with sugar. It has a soft texture and a subtle herbal aroma.
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  Dandelion Candy Apples

  Dandelion candy apples use fresh dandelion flowers, bitterness removed, threaded with hawthorn or other fruits, coated in boiled syrup, forming a crisp sweet shell. Sugar temperature must be controlled for even coating and hardening.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.

Reviews

• frost_skunk
  The crispy roast duck is a must-order, seriously. 5.0 level craftsmanship, they slice it right there at your table which is kinda cool to watch. The skin is super crispy, like it literally crumbles when you pick it up, and the meat is fatty but not greasy at all. Wrap it up in a pancake with the scallion strips and cucumber, take one bite and wow, so good. Honestly left me totally satisfied.