Liu Yi Shou · Self-Service Barbecue Restaurant
自助餐 · ⭐ 4.3
Opposite Wuhuo Commercial Plaza, Wuhuo Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Opposite Wuhuo Commercial Plaza, Wuhuo Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Beef, Beef Short Plate, Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.3
- Address: Opposite Wuhuo Commercial Plaza, Wuhuo Avenue
- Popular dishes: Tender Beef, Beef Short Plate, Steak, Beef, Beef Buffet
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef BuffetA dish featuring fresh beef and assorted vegetables, cooked in an自助 style. The beef is typically marinated and grilled or simmered, offering a tender and flavorful experience with diverse side dishes.- XueLong Black Beef Brisket FatPremium XueLong Black Beef brisket fat marinated in secret sauce and slowly braised for tender, flavorful results.
- Xuelong Black Beef Spicy BeefXuelong black beef spicy beef is made with premium Xuelong black beef brisket, slow-cooked with chili and Sichuan pepper for a rich, spicy flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.