Guang Tou Lao Tinned Chicken
其他美食 · ⭐ 3.9
No. 15, Shiliang Road, Jizhou, Lunjiao
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Shiliang Road, Jizhou, Lunjiao. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Beef, Charcoal-Grilled Black Bass, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.9
- Address: No. 15, Shiliang Road, Jizhou, Lunjiao
- Popular dishes: Sichuan Boiled Beef, Charcoal-Grilled Black Bass, Pan-fried Dumplings, Stibine Baked Chicken, Aluminum Foil Spare Ribs
China trip · China travel
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Dishes
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Charcoal-Grilled Black BassA dish made by grilling fresh black bass over charcoal, resulting in a crispy skin and tender, flavorful flesh.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Stibine Baked ChickenA dish of chicken baked in a stibine pan with spices and seasonings, resulting in tender, flavorful meat.
Aluminum Foil Spare RibsSteamed spare ribs wrapped in aluminum foil, marinated with soy sauce, cooking wine, ginger, and garlic, then baked to tender perfection while preserving the original flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Chicken Bone Rice PorridgeChicken bone rice porridge is made by simmering chicken bones for a long time to extract marrow and rich flavor, then combined with rice to create a thick, savory porridge with a deep bone aroma and high nutritional value.