菌故·野生菌火锅(王府井滇池小镇店)
Hot pot · ⭐ 4.7
Shop No. 1-012, 2nd Floor, Wangfujing Dianchi Town, Xiaozhen East Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1-012, 2nd Floor, Wangfujing Dianchi Town, Xiaozhen East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dai-Style Wild Herb Marinated Shrimp, Porcini Mushroom Fried Rice, Rose Flower Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.7
- Address: Shop No. 1-012, 2nd Floor, Wangfujing Dianchi Town, Xiaozhen East Road
- Popular dishes: Dai-Style Wild Herb Marinated Shrimp, Porcini Mushroom Fried Rice, Rose Flower Drink, White Hand-picked Mushroom Stir-fry, Delicious Chanterelle
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Dishes
Dai-Style Wild Herb Marinated ShrimpFresh shrimp marinated with Dai-style wild herbs like lemongrass and chili, offering a tangy and spicy flavor.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Rose Flower DrinkA sweet and fragrant beverage made from fresh rose petals and sugar, known for its beauty-enhancing properties.
White Hand-picked Mushroom Stir-fryA Yunnan specialty dish made by stir-frying fresh hand-picked mushrooms with garlic and chili, offering a delicate and fragrant taste.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Old Man's HeadOld man's head is a dish featuring pig trotters, typically boiled and then stewed with seasonings until the meat becomes tender. Ingredients like ginger, scallions, and cooking wine are added to remove fishy odor and enhance aroma; some recipes include soy sauce and rock sugar for flavor.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Green-Head Mushroom and Bamboo Fungus PlatterGreen-head mushrooms and bamboo fungus are blanched and arranged on a plate, preserving their natural flavors with a crisp, refreshing texture highlighting the essence of mountain delicacies.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.