Niku Tanaka Wagyu Specialty BBQ (Zhangjiagang Branch)
日料 · ⭐ 4.8
2nd Floor, Chuangfu Building (next to Dethian Hotpot)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Chuangfu Building (next to Dethian Hotpot). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Thick-cut Beef Tongue, Wagyu Beef Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.8
- Address: 2nd Floor, Chuangfu Building (next to Dethian Hotpot)
- Popular dishes: Ice Cream, Thick-cut Beef Tongue, Wagyu Beef Belly, Wagyu Ribeye, Wagyu Special Beef Shank
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu Beef BellyHigh-quality Wagyu beef belly, marinated and grilled over charcoal for a rich, tender flavor.
Wagyu RibeyeWagyu short rib选用优质和牛牛肋部位，经腌制后烤制或煎制，保留肉质鲜嫩与油脂香气，口感丰富。
Wagyu Special Beef ShankPremium Wagyu beef shank slowly braised to tender perfection, served with a rich, savory sauce.
Imperial TeaA refined tea beverage made with premium tea leaves and milk or plant-based cream, traditionally served in imperial settings for its smooth, aromatic flavor.
Moonlight Treasure Box PlatterA platter featuring fresh seafood, seasonal vegetables, and premium meats, served with a special sauce using low-temperature slow-cooking and artistic presentation for a rich, layered taste.
Seafood Vegetable SaladSeafood vegetable salad is made from fresh seafood (like shrimp, crab meat, shellfish) and various raw vegetables (such as lettuce, cucumber, tomato, onion), mixed after washing and cutting, then dressed with seasoning—no cooking required.
Premium SteakPremium steak made from high-quality beef, marinated and grilled to perfection, offering a tender and juicy experience with rich flavors.
Secret-Recipe Black Pig BellyPremium black pig belly marinated in a secret sauce and slowly braised until tender, rich in flavor and perfectly balanced.
Fish Roe Stone Pot Rice BowlA Korean dish featuring rice cooked in a stone pot with fish roe, vegetables, and meat, served with crispy bottom layer of rice.