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Hushi Kou (Qin Chun Hui Dian)

小吃快餐 · ⭐ 4.7

Yuexiu Road, Qinchun Garden, Building 1, 1st Floor, Unit 1021097

Dishes

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  Happy Eight Treasure Porridge

  Happy Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, these ingredients are mixed and slowly cooked into a thick porridge.
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  Fubag Bao

  A fortune cookie is a Chinese snack made by wrapping filling in dough and pan-frying it. Main ingredients include flour, pork, shrimp, mushrooms, and carrots. The dough is rolled into a circle, filled, sealed, then fried until golden on both sides.
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  Bamboo Shoot Noodles

  Bamboo shoot tip rice noodles is a dish made primarily with fresh bamboo shoot tips and rice noodles. The sliced bamboo shoots are cooked together with the noodles, usually in broth or water to absorb the bamboo's fragrance. A small amount of seasonings like salt or soy sauce may be added to preserve the natural flavors.
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  Tea-Scented Marinated Eggs

  Tea-Scented Braised Eggs is a dish made primarily from eggs, enhanced with tea and braising sauce. The preparation involves boiling the eggs until fully cooked, peeling them, then slowly simmering them together with tea leaves and braising sauce until fully infused with flavor.
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  Nutritious Millet Porridge

  Nutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
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  Soft Corn Tortilla

  Soft and fragrant corn cakes are made primarily from fresh corn kernels and flour, mixed and shaped into small rounds, then pan-fried. The surface turns golden brown, with a soft and chewy texture and a rich corn aroma.
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  Delicious Handmade Meat Patties

  A savory handmade pork patty made by mixing minced pork with scallions, ginger, and seasonings, wrapped in dough and pan-fried until golden brown. The exterior is crispy while the inside remains tender and flavorful.
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  Sour Cabbage Pork Filling Pie

  Suancai Roumo Xianbing is a traditional Chinese pastry featuring pickled cabbage and minced meat as its main filling. The dough wraps around a savory blend of tangy pickled cabbage and tender minced meat, then baked or pan-fried to a golden, appetizing finish. Each bite offers rich fillings with distinct layers of flavor—refreshing acidity from the pickled cabbage balanced by the savory aroma of the minced meat.
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  Sour Cabbage Pork Filling Pie

  Sauerkraut and pork filling pie made with finely chopped sauerkraut mixed with seasoned minced pork, wrapped in dough and pan-fried or baked until golden brown. Crispy exterior, tangy and savory filling.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Pan-Seared Pork Dumplings

  Pan-fried fresh meat buns made with flour dough, filled with minced fresh pork seasoned with scallions and ginger. The unbaked buns are pan-fried until golden brown, then steamed with a little water to ensure a crispy exterior and juicy filling.

Reviews

• truthful_jaguar
  Honestly such a cozy spot — super clean, the whole place has a really nice vibe and everything's decorated in the same style so it feels really put together. Got the brown sugar flatbread and wow, the outside was perfectly crispy and the inside was soft and chewy, and the sweetness was just right, super addictive. Also tried the Sichuan pepper rice noodles and the broth was so rich and that numbing pepper flavor was amazing, really hit the spot on a cold day. The staff were honestly so nice, super patient when I was ordering and even reminded me the dish was hot so I wouldn't burn my mouth, which I really appreciated. And the red bean and corn cake — the corn was so fresh and had this great chewy texture, kinda a dream if you're a corn person like me.