Man She · Wuyou Yan Cha & Coffee
咖啡 · ⭐ 3.9
Jiaoda Road 183, CapitaLand Mall
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiaoda Road 183, CapitaLand Mall. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Latte, Orange C Americano, Strawberry Sparkle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.9
- Address: Jiaoda Road 183, CapitaLand Mall
- Popular dishes: Osmanthus Latte, Orange C Americano, Strawberry Sparkle, Golden Award Da Hong Pao, Mt. Head Yunnan Cinnamon
China trip · China travel
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Dishes
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Orange C AmericanoOrange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
Strawberry SparkleA refreshing drink made with fresh strawberries, soda water, and a touch of syrup. Served chilled with ice and mint for a sweet and tangy experience.
Golden Award Da Hong PaoA specialty dish made with premium Da Hong Pao tea and ingredients like chicken and shrimp, steamed to preserve natural flavors and infused with rich tea aroma.
Mt. Head Yunnan CinnamonMa Tou Yan Rou Gui is a dish primarily made with Rou Gui from Ma Tou Yan as the main ingredient. The preparation involves finely cooking the Rou Gui and combining it with appropriate seasonings, then stewing it to fully release the aromatic essence of the Rou Gui, resulting in a distinctive rock tea flavor.