Fei Shu Dumplings (Anju Yuan Branch)
小吃快餐 · ⭐ 3.7
Shop No. 101-1, Qingyang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 101-1, Qingyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer, Tea Egg with Spring Water, Bamboo Shoot and Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 101-1, Qingyang Road
- Popular dishes: Appetizer, Tea Egg with Spring Water, Bamboo Shoot and Pork Sausage, Fei Shu Pan-Fried Dumplings, Spicy and Sour Soup
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Dishes
AppetizerAppetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
Tea Egg with Spring WaterA traditional Chinese snack made by simmering eggs in tea, spices, and spring water for a rich, aromatic flavor.
Bamboo Shoot and Pork SausageBamboo Shoot and Pork Sausage is made with fresh bamboo shoots and pork, seasoned and grilled to perfection—crispy outside, tender inside.
Fei Shu Pan-Fried DumplingsA savory pan-fried dumpling made with pork and scallions, featuring a crispy exterior and juicy filling. The dumplings are seared in a pan and steamed briefly to perfection.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Spicy Thick SoupA spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
Rich Soy MilkRich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.
Fresh Pork DumplingsFresh pork dumplings are made with minced pork, seasoned with scallions and ginger, hand-folded, and boiled until tender. They are served in a clear broth for a delicate, savory taste.