Mr. Yin's擂椒拌饭 (Qiaoxi Branch)
小吃快餐 · ⭐ 3.6
No. 377, Friendship South Street, Shimen Food Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 377, Friendship South Street, Shimen Food Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Home-style Braised Tofu, Sichuan-style Chicken with Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 377, Friendship South Street, Shimen Food Street
- Popular dishes: Shredded Potatoes, Home-style Braised Tofu, Sichuan-style Chicken with Peanuts, Mao's Braised Pork, Pickled Pepper Boneless Pork
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Home-style Braised TofuHome-style fried tofu is a Chinese home-cooked dish made with soft tofu, seasoned with scallions, ginger, garlic, soy sauce, and sugar, then pan-fried or stewed. Tofu cubes are first pan-fried until lightly golden, then simmered with seasonings and water to absorb flavor.
Sichuan-style Chicken with PeanutsNew Kung Pao Chicken features chicken breast with peanuts, dried chilies, and scallions, ginger, and garlic. Marinated chicken cubes are stir-fried with spicy chilies and Sichuan peppercorns, then tossed in a sauce of soy sauce, vinegar, sugar, rice wine, and starch. Finished with roasted peanuts for a glossy red dish with rich flavors.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Pickled Pepper Boneless PorkA Sichuan dish made with pork ribs marinated in pickled peppers and stir-fried with garlic and ginger, offering a spicy and tangy flavor.
Spicy Pork Stir-fryA classic Hunan dish made with pork and chili peppers, stir-fried with garlic and green onions for a spicy, savory flavor.
Premium Pork SausagePremium pork sausage made from high-quality pork, seasoned and steamed for a tender, juicy texture with balanced fat and lean meat.
芝麻油酥烧饼芝麻油酥烧饼是一种以面粉为主要原料制作的面点，内馅通常为油酥和芝麻，通过擀面、包馅、擀平、烙制等步骤制成。外皮酥脆，内里松软，表面撒有芝麻，香气浓郁。
香辣回锅肉香辣回锅肉是一道以五花肉为主料的中式菜肴，将五花肉煮熟后切片，再与青椒、洋葱等蔬菜一同炒制，加入豆瓣酱、蒜末、姜末和辣椒等调料，使肉片香辣入味。