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Xiang Tu Shuo Hunan Cuisine Small Stir-Fry (Zhongxing Store)

小吃快餐 · ⭐ 4.0

Shop No. 801, 8th Floor, Zhongxing Building, No. 86 Taiyuan North Street

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Home-style Chili Stir-fried Pork

  Tujia chili stir-fried pork is a dish featuring pork belly and chili as main ingredients. Sliced pork belly is stir-fried with green or red peppers, seasoned appropriately to create tender meat and crisp chili with rich flavor.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Signature Stir-Fried Pork with Rice

  Signature stir-fried pork rice features sliced pork belly stir-fried with green peppers, onions, and other vegetables, seasoned with soy sauce and cooking wine, then mixed thoroughly with rice. Main ingredients include pork belly, green pepper, onion, and rice.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Smoked Bamboo Shoots

  A dish made from fresh bamboo shoots slowly smoked over wood fire, offering a savory and slightly sweet flavor with a rich smoky aroma.
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  Osmanthus Sugar Glutinous Rice Balls

  Guìhuā Tángyóu Bābā is a round rice cake made from glutinous rice flour, deep-fried until golden and crispy outside, soft and chewy inside. It's drizzled with a syrup made from brown sugar, honey, and osmanthus flowers, then sprinkled with osmanthus blossoms for fragrance.
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  LiuYang Steamed Pork

  A Hunan specialty dish made by steaming pork belly with fermented black beans, chili, and garlic until tender and fragrant.
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  Cabbage Rolls with Pork

  A traditional Chinese dish made by wrapping seasoned pork filling in cabbage leaves and steaming until tender.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Dried Cucumber with Pork Stir-fry

  Dried cucumber is stir-fried with pork slices, creating a savory and crunchy dish that pairs well with rice.

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