Sanyezi Stone Pot Mud Carp with Intestines (Longhu Bailue Street Store)
Hot pot · ⭐ 3.9
Annex No. 1, No. 37, Hongjin Road (310 meters on foot from Exit 3, Hongqi Hegou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 1, No. 37, Hongjin Road (310 meters on foot from Exit 3, Hongqi Hegou Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Earthen Pot Pig Intestines, Wild Crucian Carp, Turbot Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Annex No. 1, No. 37, Hongjin Road (310 meters on foot from Exit 3, Hongqi Hegou Metro Station)
- Popular dishes: Earthen Pot Pig Intestines, Wild Crucian Carp, Turbot Fish Hot Pot, Clear Soup Sour Cabbage Base, Special Spicy麻味 Broth
China trip · China travel
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Dishes
Earthen Pot Pig IntestinesEarthen Pot Pig Intestines is a traditional Chinese dish made mainly with pig intestines, which are cleaned and stewed. It has a soft and chewy texture with rich meaty flavor and seasoning.
Wild Crucian CarpA dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Turbot Fish Hot PotA hot pot featuring fresh turbot fish, simmered with tofu, cabbage, and vermicelli in a rich broth, delivering a savory and aromatic experience.
Clear Soup Sour Cabbage BaseA clear soup base made with fermented cabbage and bone broth, offering a refreshing and tangy flavor for hot pot dishes.
Special Spicy麻味 BrothA spicy broth made with Sichuan pepper and chili, ideal for hot pot or stir-frying with meats and vegetables.
Special Pickled Chili Pot BaseA spicy and aromatic base made from pickled chili, fermented bean paste, and Sichuan peppercorns, ideal for hot pot cooking.
Custom BeverageA beverage chosen by the customer according to their preference, including juices, sodas, tea, coffee, and functional drinks, served cold or hot.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.