Wuhan Huahao Hotel Restaurant (Jianghan Road Branch)
Western cuisine · ⭐ 3.6
3rd Floor, Rhine West Restaurant, Wuhan Huihao Hotel, No. 250 Jianghan Road — Located at the intersection of Light Rail Line 1 and Metro Line 2, adjacent to Xunlimen Light Rail Station
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Rhine West Restaurant, Wuhan Huihao Hotel, No. 250 Jianghan Road — Located at the intersection of Light Rail Line 1 and Metro Line 2, adjacent to Xunlimen Light Rail Station. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Spicy Stir-Fried Organic Cauliflower, Stir-Fried Seasonal Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 3.6
- Address: 3rd Floor, Rhine West Restaurant, Wuhan Huihao Hotel, No. 250 Jianghan Road — Located at the intersection of Light Rail Line 1 and Metro Line 2, adjacent to Xunlimen Light Rail Station
- Popular dishes: Yellow Croaker, Spicy Stir-Fried Organic Cauliflower, Stir-Fried Seasonal Vegetables, Stir-Fried Seasonal Vegetables, Slippery Fish Slices
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables are mainly made of fresh seasonal vegetables, cooked by quick stir-frying to retain the tender texture and nutritional value of the vegetables.
Slippery Fish SlicesA dish made with tender fish slices stir-fried with vegetables and a light sauce, known for its smooth texture and savory flavor.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Minced Pork and Egg Fried RiceA classic Chinese fried rice dish made with minced pork, eggs, and rice, stir-fried to perfection.
Bamboo Mushroom Stir-Fried Beef TripeA dish made by stir-frying fresh bamboo mushrooms and braised beef tripe with vegetables like bell peppers and garlic, resulting in a savory and crisp texture.