Qun Pan Restaurant
江浙菜 · ⭐ 3.7
Building 1, Beilun Food City, Beilun Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Beilun Food City, Beilun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Salt and Pepper Prawn, Stir-fried Shepherd's Purse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.7
- Address: Building 1, Beilun Food City, Beilun Road
- Popular dishes: Three Delicacies Soup, Salt and Pepper Prawn, Stir-fried Shepherd's Purse, Fried Qi Fish, White-Cut Chicken
China trip · China travel
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Stir-fried Shepherd's PurseA simple and fresh dish made by stir-frying fresh shepherd's purse with garlic, resulting in a crisp and delicate flavor.
Fried Qi FishFried Qi Fish is a dish made by marinating fresh Qi fish and deep-frying it until crispy outside and tender inside, delivering a savory and satisfying taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salted Live ShrimpA dish made with fresh live shrimp boiled in salted water, resulting in tender and flavorful seafood.
Stir-fried Squid with Celery and Bean SproutsA stir-fried dish featuring squid, celery, and bean sprouts, known for its fresh taste and crisp texture.
Pickled Radish and Egg PancakeA traditional Chinese dish made by mixing pickled radish with eggs and pan-frying until golden brown, offering a savory and crispy texture.
Doubanjiang Steamed CrabSteamed crab with fermented broad bean paste, a spicy and savory dish from Sichuan cuisine.
Braised Spanish MackerelA Chinese dish featuring braised Spanish mackerel with soy sauce, sugar, and ginger, resulting in a savory, tender fish with a glossy finish.