Close

Lanzhou Hand-Rolled Noodles (Xiangbu Road Store)

小吃面食 · ⭐ 3.6

Room 104, No. 41, Zone 2, Tongxin Community

Dishes

• 

  Home-style Spicy and Sour Potato Shreds

  Peel and slice potatoes into thin strips, soak in water to remove excess starch. Heat oil in a pan, add dried chili pieces and garlic to stir-fry until fragrant, then add potato strips. Stir-fry with vinegar, salt, and a pinch of sugar until just cooked.
• 

  Stir-fried Pork with Wood Ear Mushrooms

  Black fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
• 

  Beef Dumplings

  Beef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
• 

  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
• 

  Premium Ramen

  Premium ramen features hand-pulled noodles in a rich broth made from pork or chicken bones, topped with barbecued pork, soft-boiled egg, seaweed, green onions, and bean sprouts. The noodles are chewy and springy, the soup deeply flavorful, and the ingredients abundant.
• 

  Stir-Fried Zucchini

  A simple and healthy dish made by stir-frying zucchini with garlic and scallions, resulting in a fresh and crisp texture.
• 

  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
• 

  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
• 

  Stir-fried Garlic Shoots with Pork

  Garlic stalk stir-fried with pork is a classic Chinese home-style dish. Cut garlic stalks and pork into pieces, marinate with wine and soy sauce, then quickly stir-fry together for tender meat and crisp stalks.
• 

  Qinghai Hand-Ripped Lamb

  Qinghai hand-grabbed mutton uses fresh lamb, typically from the leg or rib area. The meat is boiled whole in plain water with just salt for seasoning, preserving its natural flavor. Served hot, it's eaten by hand with small amounts of garlic paste, chili oil, or sauce.

Reviews