KFC (Financial Innovation Park Store)
小吃快餐 · ⭐ 4.0
Rooms 101 & 102, Building 1, No. 5 Keji 10th Road, Songshanhu Park
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Rooms 101 & 102, Building 1, No. 5 Keji 10th Road, Songshanhu Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Nuggets, Finger-Licking Original Chicken, New Orleans BBQ Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: Rooms 101 & 102, Building 1, No. 5 Keji 10th Road, Songshanhu Park
- Popular dishes: Spicy Chicken Nuggets, Finger-Licking Original Chicken, New Orleans BBQ Wings, Spicy Bone-in Chicken (3 Pieces), Marinated Whole Chicken
China trip · China travel
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Dishes
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Finger-Licking Original ChickenSpicy Original Chicken is a dish made primarily from chicken, marinated and then deep-fried until the skin turns golden and crispy. The finished product retains the original flavor of the chicken, with tender and juicy meat.
New Orleans BBQ WingsNew Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
Spicy Bone-in Chicken (3 Pieces)Spicy香骨鸡 features tender chicken thigh meat marinated to perfection, then quickly fried at high temperature until golden and crispy. The outer skin is hot and tempting, while the meat remains juicy and flavorful, paired with a specially crafted spicy sauce for a rich, layered taste.
Marinated Whole ChickenSpicy sauce whole chicken is made using a whole chicken as the main ingredient. After marinating, it is coated with a specially prepared secret sauce and then roasted. The resulting chicken is tender and juicy inside with a crispy skin, and the aroma of the sauce perfectly blends with the chicken.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Super Chewy Mochi Strawberry SundaeA super soft mochi strawberry sundae is a dessert made primarily with mochi, paired with fresh strawberries and vanilla ice cream. The mochi, steamed to perfection, offers a soft and chewy texture that combines beautifully with the sweet and tangy strawberries and smooth ice cream, creating a rich and layered flavor experience.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Brown Sugar Bubble Milk TeaBlack sugar pearl milk tea is a popular dessert beverage made from specially prepared black sugar pearls and milk tea. The black sugar pearls are made from starch-based ingredients and coated with a rich black sugar syrup, giving them a chewy texture. The milk tea is crafted using high-quality tea leaves blended with fresh milk, creating a smooth fusion of tea and milk flavors.