Pingyang Small Fish Restaurant
小吃快餐 · ⭐ 4.0
No. 299 Pingyang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 299 Pingyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hala Ba Stewed Sauerkraut, Dry-Loaded Rice Noodle Pot, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 299 Pingyang Street
- Popular dishes: Hala Ba Stewed Sauerkraut, Dry-Loaded Rice Noodle Pot, Spicy Stir-Fried Organic Cauliflower, Frog and Potato Stew, Stir-Fried Okra
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Dishes
Hala Ba Stewed SauerkrautA dish made by slow-cooking Hala Ba, a fermented soy product, with sauerkraut, resulting in a tangy and savory flavor.
Dry-Loaded Rice Noodle PotDry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Frog and Potato StewA hearty stew made with frog meat and potatoes, simmered slowly to blend flavors and create a rich, savory dish.
Stir-Fried OkraA simple and healthy dish made by stir-frying fresh okra with garlic, highlighting the natural flavor and texture of the vegetable.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Braised Goose in Clay PotA traditional Chinese dish made by slow-cooking goose with vegetables in a clay pot, resulting in tender meat and rich broth.
Three Delicacies Fish in Rice SoupA dish featuring fresh fish and vegetables cooked slowly in rice soup, offering a delicate and nourishing flavor.
Crispy Fried Fresh MushroomsSoft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.