Rainbow Bay Seafood Restaurant (Ocean View Branch)
鱼鲜 · ⭐ 4.6
No. 10-1, Seaside Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 10-1, Seaside Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Crab with Ginger and Scallions, Salt and Pepper Prawn, Sand Clam Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 10-1, Seaside Road
- Popular dishes: Stir-Fried Crab with Ginger and Scallions, Salt and Pepper Prawn, Sand Clam Tofu Soup, Sea Urchin Fried Rice, Steamed Sea Fish
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Dishes
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sand Clam Tofu SoupA delicate soup made with fresh sand clams and soft tofu, gently simmered with ginger and scallions for a light, savory flavor.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Steamed Sea FishA dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and nutrition.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Sea Urchin Rice BowlA popular dish featuring fresh sea urchin over seasoned rice, known for its rich umami flavor and creamy texture.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Spicy Stir-fried ClamsA dish of fresh clams stir-fried quickly with chili, garlic, and ginger, delivering a spicy and savory flavor.