Shu'erlang Fresh Beef Skewers (Tuanjie Middle Road Branch)
Hot pot · ⭐ 4.2
Unit 40101, South Gate, Feili City, No. 43, Tuanjie Middle Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 40101, South Gate, Feili City, No. 43, Tuanjie Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nourishing Yang-Yang Hot Pot, Mixed Skewers, Bamboo Shoot Firecracker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: Unit 40101, South Gate, Feili City, No. 43, Tuanjie Middle Road
- Popular dishes: Nourishing Yang-Yang Hot Pot, Mixed Skewers, Bamboo Shoot Firecracker, Spicy Hot Pot Base
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Dishes
Nourishing Yang-Yang Hot PotA medicinal hot pot with two flavors: one clear broth made from chicken, ribs, or bones with goji berries and red dates; the other spicy broth made from beef tallow, broad bean paste, Sichuan peppercorns, and chili. Add vegetables, meats, seafood, and tofu to cook separately.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
Bamboo Shoot FirecrackerFirecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.