New Oriental Seafood Dabao (Yantian Branch)
鱼鲜 · ⭐ 4.5
Yantian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Yantian Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glazed Chicken Skin, Inkfish and Shrimp Cake, Imperial Crab: Three Ways.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.5
- Address: Yantian Subdistrict
- Popular dishes: Glazed Chicken Skin, Inkfish and Shrimp Cake, Imperial Crab: Three Ways, King Crab, Emperor Crab Three Ways
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Glazed Chicken SkinIce skin chicken is a dish made with chicken marinated and steamed or boiled, then cooled and coated with a transparent ice skin made from glutinous rice flour, cornstarch, and water. The ice skin is soft and chewy, while the chicken is tender, typically served with sauce or dipping condiments.
Inkfish and Shrimp CakeA savory dish made from fresh squid and shrimp, shaped into cakes and pan-fried until golden and crispy.
Imperial Crab: Three WaysA whole imperial crab is prepared in three ways: steamed, sashimi, and crab meat fried rice, showcasing its natural sweetness and diverse textures.
King CrabKing Crab is a premium seafood dish made from fresh king crab, typically steamed or boiled and served with butter, garlic, or mustard soy sauce for a rich, savory flavor.
Emperor Crab Three WaysA dish featuring fresh emperor crab prepared using three methods—steaming, stir-frying, and boiling—to highlight its natural sweetness and texture.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Braised Abalone in Clay PotA premium Cantonese dish featuring fresh abalone braised in a clay pot with ham and dried scallops, resulting in a rich, savory flavor.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
蒜蓉蒸大生蚝大生蚝清洗后摆入盘中，表面铺上蒜蓉，蒸制至熟透。蒜蓉与生蚝的鲜味融合，口感嫩滑。
Signature Chaozhou Fruit MedleyA refreshing cold dish made with fresh tropical fruits like mango, papaya, and pineapple, marinated in a secret sauce for a sweet and tangy flavor.
Bafengtang Nine-Gill FishNine-gill fish is marinated, coated in crispy batter, deep-fried until golden and crunchy, then stir-fried with garlic, chili, onion, and special sauce.