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Wei's Chef Home-style Dishes (Minkang Cheng Branch)

Home-style Chinese cuisine · ⭐ 3.9

Doors No. 57–71, Huanghai Road, Wei Dachui Home-style Restaurant, No. 57-7, Door No. 1

Dishes

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  Shredded potato stir-fried with scallions

  A stir-fry of shredded potatoes and leeks, a home-style dish. Potatoes are peeled, sliced, blanched or stir-fried directly, while leeks are washed and chopped. Both are stir-fried together with seasonings until cooked through. Simple and quick to prepare, it preserves the natural flavors of the ingredients.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Stir-fried Bok Choy

  A Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
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  Stir-fried Tripe

  A Chinese dish made by stir-frying tripe with vegetables and a light sauce, resulting in a tender and savory flavor.
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  Cabbage Stir-Fried Noodles

  A Chinese home-style dish made with cabbage and vermicelli noodles, stir-fried together for a fresh and savory flavor.
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  Celery and Potato Strips

  Celery potato shreds is a home-style stir-fry using potatoes and celery as main ingredients. Potatoes are peeled, sliced, and soaked in water to remove excess starch, while celery is washed and cut into segments. Heat oil in a pan, stir-fry potatoes until just cooked, then add celery and continue stir-frying with seasoning.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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